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Author Mark Addison tantalises with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
Cocktail Chameleon was awarded The Best Cocktail Book in the USA for 2017 by the Gourmand World Cookbook Awards.
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Author: Mark Addison
240 pages
Released in September 2017
W 19 x L 28 x D 2.6 cm (0.45 kg)
Linen Hardcover
ISBN: 9781614286196
